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    Eduard Casals Masoliver

    Technical director | Embutidos Monells SA
    Eduard Casals Masoliver

    Biography

    Biologist and MSc Organization and engineering of Production and Management of Industrial Plants, with 30 years of experience in the meat processing sector. He is currently Technical Director of Embutidos Monells SA

    Sessions

    17:00h
    Presentation | Foodtech Innovarena

    Eco-Packaging in the meat industry

    Elsa Lloret Fortuny
    Elsa Lloret Fortuny IRTA Innovation Technique
    Eduard Casals Masoliver
    Eduard Casals Masoliver Embutidos Monells SA Technical director

    27-09-2023 17:00 27-09-2023 17:45 Europe/Madrid Eco-Packaging in the meat industry

    The use of more sustainable materials and eco-design of packaging are on the rise. This trend pushes food companies to implement more responsible practices in response to current environmental challenges. This case will present innovative solutions for more sustainable packaging, without compromising technological functionality or food safety.

     FoodTech Innovarena | Startups' Corner
    Wed 27 17:00h - 17:45h FoodTech Innovarena | Startups' Corner Free
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