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    FROM KNOWLEDGE TO ACTION Training to address the challenges of the food industry

    International Business

    Tuesday 06, 15:20h - 15:50h | Innovation Room Free access
    2026-10-06 15:20 2026-10-06 15:50 Europe/Madrid FROM KNOWLEDGE TO ACTION Training to address the challenges of the food industry The presentation explores the key trends transforming the food industry, from emerging technologies and new production models to nutrition, sustainability and novel ingredients. It will also introduce Eurecat’s training programme for the food industry, designed to help companies and professionals develop new capabilities and address current and future challenges. Innovation Room

    The presentation explores the key trends transforming the food industry, from emerging technologies and new production models to nutrition, sustainability and novel ingredients. It will also introduce Eurecat’s training programme for the food industry, designed to help companies and professionals develop new capabilities and address current and future challenges.

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