Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation

In a context of profound technological, environmental, and social transformation, the food system faces the challenge of bringing innovation to society as a whole and generating real value for the consumer. The changes we are witnessing in food systems are not temporary. Climate change, the energy transition, geopolitical uncertainty, pressure on resources, and rapid technological change are radically transforming how food is produced, distributed, and consumed. The panel, moderated by the Triptolemos Foundation, will feature experts from various disciplines.