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Ingrid Aguiló

Researcher | IRTA

Biography

Doctor, Agricultural Engineer, specialist in new processes for the revaluation of plant products, she is a researcher in the Processed Fruits and Vegetables group of the *IRTA Postharvest Program

Sessions

13:00h

Foodtech Innovarena

Valorization of legumes and nuts

Ingrid Aguiló IRTA Researcher

Josep Ferrer Puig Conserves Ferrer SA CIO

Joan A Ruiz Calafí Unió Nuts COOP RDI Manager

26-09-2023 13:00 26-09-2023 13:30 Europe/Madrid Valorization of legumes and nuts

IRTA, together with local producers, highlights "plant based" varieties of legumes and nuts from the #Localnutleg Project consortium. This initiative defends the "Mediterranean quality" seal, promotes innovation in formulations and considers 3D printing, but above all it claims Km.0 production in a range of varieties increasingly in demand by the consumer, favoring local development and territorial.

FoodTech Innovarena | Startups' Corner

Tue 26 13:00h - 13:30h FoodTech Innovarena | Startups' Corner Free

13:30h

Presentation | Foodtech Innovarena

Benefits of tangential filtration technologies

Ingrid Aguiló IRTA Researcher

Jordi Vaquero Granados Caperva Química SL Product Manager

26-09-2023 13:30 26-09-2023 14:00 Europe/Madrid Benefits of tangential filtration technologies

Tangential filtration increases throughput and reduces waste streams in industries that process dairy, juice, collagen and alternative protein, and other industries. The circularity of streams leads us towards sustainability.

FoodTech Innovarena | Startups' Corner

Tue 26 13:30h - 14:00h FoodTech Innovarena | Startups' Corner Free

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Ingrid Aguiló

Biography

Sessions

Valorization of legumes and nuts

Benefits of tangential filtration technologies

#AlimentariaFoodTech