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    Xavier Serra Dalmau

    Researcher | IRTA
    Xavier Serra Dalmau

    Biography

    Doctor in Biochemistry with more than 20 years of experience at IRTA, he has focused his research activity on meat quality and control and processing technologies for meat derivatives.

    Sessions

    13:00h
    Presentation | Foodtech Innovarena

    Meat derivatives: Classification methodology

    Ignasi Pons Argimon
    Ignasi Pons Argimon FECIC (Federació Empresarial de la Carn i Indústries Càrnies) General secretary
    Xavier Serra Dalmau
    Xavier Serra Dalmau IRTA Researcher

    28-09-2023 13:00 28-09-2023 13:45 Europe/Madrid Meat derivatives: Classification methodology

    In meat preparations and products, the classification of some derivatives poses difficulties in interpreting legal definitions, which can cause non-compliance with regulations on the use of additives and consumer information. The presentation presents a methodology developed at IRTA for the objective classification of meat derivatives.

     FoodTech Innovarena | Startups' Corner
    Thu 28 13:00h - 13:45h FoodTech Innovarena | Startups' Corner Free
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