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Jessy Batut

R&D Flavor Manager | V. Mane & Fils
Jessy Batut

Biography

After graduating in flavor chemistry, Jessy joined Mane.

Since 2010, she worked in different affiliates and for the last 5 years manages the R&D and Application Flavor laboratories for Iberian region.

Sessions

11:30h
Presentation | Foodtech Innovarena

Food Flavours

Marina Fourcade
Marina Fourcade V. Mane & Fils Sales Director Iberica
Jessy Batut
Jessy Batut V. Mane & Fils R&D Flavor Manager
Renaud Milliard
Renaud Milliard

29-09-2023 11:30 29-09-2023 12:00 Europe/Madrid Food Flavours

More and more product formulations aim at cutting targeted ingredients and leveraging new ones for economical or marketing reasons.

SENSE CAPTURE flavour solutions cover the needs created by these new formulations:

MASK (bitterness, sweeteners’ after-taste, actives, off-notes,...)

BOOST (perceptions: sweetness, mouthfeel,...)

FEEL (sensations: cool, warm, mouth-watering…)

Today, we will present you Mane´s portfolio to meet your new challenges.

Feel free to visit Brenntag's booth to taste it!

FoodTech Innovarena | Speakers' Corner
Fri 29 11:30h - 12:00h FoodTech Innovarena | Speakers' Corner Free
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