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    Wed 01
    17:00h
    Awards ceremony | .

    Awards ceremony of the FoodTech Emprende Award and the FoodTech Innova Award

    2026-10-06 17:00 2026-10-06 18:00 Europe/Madrid Awards ceremony of the FoodTech Emprende Award and the FoodTech Innova Award . Speakers' Corner
    Tue 6
    17:00h - 18:00h Speakers' Corner Free access
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    11:00h
    Talk | .

    Smart Industry 4.0 Report Presentation

    Javier de la Cuerda
    Javier de la Cuerda Structurit Managing Partner Speaker
    Daniel Olmos
    Daniel Olmos Observatorio de Industria y Tecnología Board Member Speaker
    Alex Salvador
    Alex Salvador AER Managing Director Speaker

    2026-10-06 11:00 2026-10-06 11:45 Europe/Madrid Smart Industry 4.0 Report Presentation Presentation of the Smart Industry 4.0 Report, produced by the Industry and Technology Observatory for the past eight years and, in its most recent editions, developed in collaboration with Structurit, a consultancy specialized in Industry 4.0. Speakers' Corner
    Tue 6
    11:00h - 11:45h Speakers' Corner Free access
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    12:00h
    Presentation | . Ingredients

    Global Ingredient Trends: Consumer Drivers & Market Opportunities

    Enric Tardio Capdevila
    Enric Tardio Capdevila Innova Market Insights Business Development Manager Speaker

    2026-10-06 12:00 2026-10-06 12:45 Europe/Madrid Global Ingredient Trends: Consumer Drivers & Market Opportunities This session explores the ingredient trends set to shape the food and beverage industry. As consumers increasingly scrutinize labels and formulations, ingredients have become key indicators of quality, health, transparency, and trust. The presentation examines which ingredients are gaining momentum and driving innovation, as well as those consumers are choosing to limit or avoid. Attendees will gain insights into how ingredient preferences are influencing product development, brand positioning, and competitive advantage across global markets. Speakers' Corner
    Tue 6
    12:00h - 12:45h Speakers' Corner Free access
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    14:00h
    Talk | . Food Safety

    Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency

    Yolanda Torres
    Yolanda Torres Kersia Applied Microbiology Specialist Speaker

    2026-10-06 14:00 2026-10-06 14:45 Europe/Madrid Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency Kersia invites you to discover Optimall 360, our programme designed to help the food industry improve its industrial, environmental and operational efficiency without compromising food safety. Discover innovative tools to identify, assess and mitigate microbiological risks throughout the entire production process, thereby enhancing your food safety standards. Our technical experts, who work alongside the food industry every day, will share their experience in addressing microbiological challenges by identifying root causes and developing effective, tailored hygiene solutions. Speakers' Corner
    Tue 6
    14:00h - 14:45h Speakers' Corner Free access
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    10:30h
    Talk | .

    Food safety and the consumer: challenges of the “farm-to-fork” model

    Xavier Pera
    Xavier Pera AECOC Food safety and quality manager Speaker

    2026-10-06 10:30 2026-10-06 10:50 Europe/Madrid Food safety and the consumer: challenges of the “farm-to-fork” model The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation. Innovation Room
    Tue 6
    10:30h - 10:50h Innovation Room Free access
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