Xavier Felipe

On the market we find several analogues of milk and dairy products: vegetable drinks, fermented based on vegetable drinks, and fermented based on vegetable pastes for cheese analogues. Currently, the former are those with the largest market, but innovations in fermented vegetables, due to their nutritional properties, have a promising future. The session exposes the areas of innovation in which action is being taken, the medium-term challenges, and new products with potential.